October 20, 2010

Butternut Squash Soup


2 lbs butternut squash (1 Costco box)
2 potatoes
1/4 onion
2 garlic cloves
3 cans chicken or vegetable soup
1/8 tsp nutmeg
1/8 tsp. allspice
salt and pepper
half and half
sour cream

Saute vegetables in olive oil and butter. Add soup; boil 20 min. Add spices. Blend. Add half and half and sour creeam. Serve with croutons.

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